Cook (Part-Time), New York, NY / Food & Beverage Operations
- Location: New York, NY
- Working hours: Part-time, 2-3 shifts per week
- Work model: On-site
- Contract type / duration: Part-time
Are you passionate about food and committed to delivering consistently excellent dining experiences? Do you thrive in a fast-paced kitchen environment where teamwork and execution matter? Then you might be the person we are looking for.
As our new Cook, you will be part of the kitchen team and play an important role in preparing and executing high-quality menu items while maintaining operational excellence during service. You will work closely with fellow kitchen team members to ensure efficient food preparation, consistency, and a smooth guest experience. This is a great opportunity to contribute to an established upscale restaurant environment while further developing your culinary skills.
What your day will look like
- Preparing and executing menu items to the highest quality standards.
- Following established recipes, portioning requirements, and plating guidelines.
- Maintaining a clean, organized, and food-safe workstation.
- Assisting with food preparation and station setup before service.
- Collaborating with the kitchen team to ensure efficient and successful service periods.
- Supporting overall kitchen operations while adhering to company and food safety standards.
What you'll bring
- Previous experience as a line cook in a fast-paced kitchen environment.
- Strong knife skills and understanding of kitchen fundamentals.
- Ability to work efficiently and effectively under pressure.
- Reliable, punctual, and team-oriented approach to work.
- Availability to work evenings and weekends.
Compensation
- Salary range: $29/hr
What's in an offer
- Needs input (restaurant-specific benefits, if applicable)
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